"Amateur Fish Culture" by C. E. Walker, originally published in 1901, serves as a comprehensive guide for aspiring fish culturists. This book focuses on small-scale operations, offering practical advice and detailed plans for creating and maintaining your own fish rearing environment. Within its pages, you'll find valuable insights into selecting the right fish species and suitable water sources. Learn about the intricacies of trout rearing, including pond and box construction, hatching tray design, and managing fry populations. The author delves into the crucial aspects of protecting your fish from predators and understanding the dynamics of their ecosystem. Discover the specifics of raising rainbow trout, American brook trout, char, salmon, sea-trout, and coarse fish. This timeless work, republished with a new author biography, remains a valuable resource for anyone interested in the art of fish culture.